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September Meeting: Valerie Kraft to speak

Centennial Women’s Hospital Medical Building (M.O.B.) Auditorium 2200 Patterson St., Nashville, TN

Valerie Kraft is 19 years old and a sophomore at Vanderbilt University. She was diagnosed with Celiac Disease while a teen and for two years, she ran a network for teens with Celiac Disease called The Celiac Saga. She will be talking about her experience with Celiac Disease - everything from her journey to a […]

Holiday Potluck

Centennial Women’s Hospital Medical Building (M.O.B.) Auditorium 2200 Patterson St., Nashville, TN

April 13th Meeting–NEW LOCATION!

Westminster Presbyterian Church 3900 West End Ave., Nashville, TN

Emily Germer, the Registered Dietitian at the Vanderbilt Medical Center’s Celiac Disease Center, will highlight some of the new research, trials, and new celiac nutrition information during her presentation. Come with your questions for her. Take whatever route you prefer to West End Ave. and Mayfair Ave, to the west of the Church. Turn into […]

November Annual Holiday Potluck

Westminster Presbyterian Church 3900 West End Ave., Nashville, TN

Our holiday potluck is always a fun event! Each family brings a gluten-free side dish – salads, veggies, or desserts – to serve 8-10 people. We ask that you bring a list of ingredients for your dish so that those with other allergies can make sure they can have some of your dish. It would […]

Dinner at Sopapilla’s — A Taste of New Mexico

Sopapilla's 1109 Davenport Blvd, #600, Franklin, TN

With their gluten-free menu, you can choose tasty New Mexican dishes such as nachos, tacos, enchiladas, fajitas, tamales, shrimp and grits, table-side prepared guacamole, etc. They have a variety of margaritas and other drinks. Desserts include a chocolate crème brulée that should be gluten-free

March 2020 Meeting

Centennial Women’s Hospital Medical Building (M.O.B.) Auditorium 2200 Patterson St., Nashville, TN

Zoom meeting with Chef Jason Laiacona

Zoom Meeting

Chef Jason Laiacona, of Miel Restaurant in Nashville, will demonstrate gluten-free 3 recipes you could add to your holiday fare. After his demonstration, we will have a Sharing Opportunity to share a recipe or dish preparation that your family enjoys. If you don't have a recipe to share, you can gather great ideas for your […]

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