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March 2016

March dinner

March 30, 2016 @ 6:30 pm - 8:30 pm
A Matter of Taste, 1100 Fatherland Ave.
Nashville, TN United States
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Come join us for a dinner out on Wednesday night! We will be eating at A Matter of Taste (AMOT) in East Nashville, located at 1100 Fatherland Ave. RSVP requested by March 25. Please see our Meetup page at the Website link below for more information or to make a reservation.

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April 2016

April Meeting

April 9, 2016 @ 1:00 pm - 3:00 pm
Centennial Women’s Hospital Medical Building (M.O.B.) Auditorium, 2200 Patterson St.
Nashville, TN 37203 United States
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Our program will focus on the ingredients containing gluten found in common body products such as shampoo, conditioner, lotions, as well as cosmetics. You will learn what to look for on the products on your shelves to see if they contain gluten. Since the skin is the largest organ of your body, it can absorb gluten. Plus, if you touch your mouth or eyes when your hands have been using these products, you can ingest the gluten that you are…

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May 2016

Gojo Ethiopian Restaurant: Dinner Club

May 26, 2016 @ 7:00 pm - 9:00 pm
Gojo Ethiopian Restaurant, 415 W. Thompson Lane
Nashville, TN United States
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$16

They will serve us a delightful sampling of 2 meat and 6 vegetable dishes, ALL GLUTEN-FREE, plus GF injera bread as well. All for just $16. Please RSVP by May 20th. You can email us at nashvilleceliacs@gtmail.com or RSVP through our Gluten-Free Dinner Club: http://www.meetup.com/NashvilleGlutenFree/

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July 2016

Dinner at Chateau West!

July 24, 2016 @ 7:00 pm
Chateau West, 3408 West End Ave
Nashville, TN 37203 United States
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We are planning another dinner club event for our Celiac Support Chapter. We will celebrate French Independence day a little late, but with a lovely French dinner at Chateau West at 3408 West End Ave. on Sunday, July 24th at 7:00 pm. The chef at Chateau West will be able to provide menu items from their regular menu adapted slightly to accommodate our need for a gluten-free meal. For appetizers, you could select shrimp saffron, foie gras, or beef tartare.…

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September 2016

Vanderbilt Celiac Center Dietician

September 10, 2016 @ 1:00 pm - 3:00 pm
Centennial Women’s Hospital Medical Building (M.O.B.) Auditorium, 2200 Patterson St.
Nashville, TN 37203 United States
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November 2016

Holiday Potluck

November 12, 2016 @ 12:30 pm - 3:00 pm
Centennial Women’s Hospital Medical Building (M.O.B.) Auditorium, 2200 Patterson St.
Nashville, TN 37203 United States
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Your whole family is invited to our annual Holiday Potluck. Just bring a GF side dish to accompany turkey – salad, veggie, dressing, potatoes, or desserts, plus your family’s favorite beverage. We’ll provide the turkey, plates, cups, dinnerware, and napkins. Tag your dish so others will know the ingredients – especially if it contains dairy or nuts. Some of our members are sensitive to other items. Whole Foods donates the turkeys for our annual event, but we have to cook…

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January 2017

Come meet Sarah Ferguson, RD, LDN

January 28, 2017 @ 1:00 pm - 3:00 pm
Centennial Women’s Hospital Medical Building (M.O.B.) Auditorium, 2200 Patterson St.
Nashville, TN 37203 United States
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Sarah Ferguson graduated from Indiana University with a double major in Community Health and Dietetics and completed her dietetic internship at Vanderbilt University Medical Center. She has specialized in gastrointestinal diseases. She is now the dietitian for Vanderbilt’s Celiac Disease Clinic and she works with individuals who have Inflammatory Bowel Disease (IBD) at Vanderbilt’s IBD Clinic. At the Celiac Clinic, she provides counseling, education, and support to patients with celiac disease. She is passionate about nutrition and loves working with…

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April 2017

April Meeting: Bake Sale

April 8, 2017 @ 1:00 pm - 3:00 pm
Centennial Women’s Hospital Medical Building (M.O.B.) Auditorium, 2200 Patterson St.
Nashville, TN 37203 United States
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Let's Bake: At our meeting on Saturday, April 8, we will offer you lots of tips on how to improve your gluten-free baking. Cheryl Chamberlain and Carol Ann Baily will share their experiences. We will give you specific ways to get good results when you want to convert those old favorites. We will demonstrate how to substitute sugar and eggs, in addition to the gluten-free flour blends and starches. There will be handouts to take home with flour blends to…

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May 2017

Asian Sampling Dinner at Eastern Peak

May 24, 2017 @ 7:00 pm - 9:00 pm
Eastern Peak, 536 Thompson Lane
Nashville, TN 37211 United States
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$20.00

Eastern Peak (536 Thompson Lane, Nashville) is a restaurant featuring Asian cuisine, primarily Japanese and Thai. They have many gluten-free choices available on their menu. We have decided to have a Meetup to share an Asian Sampling Dinner so you can try various items from their menu without ordering a full serving of just one thing. They will prepare appetizers of lettuce wraps and spicy tuna sushi rolls. Then we will have a small sample of Tom Kha Chicken Soup.…

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June 2017

Poolside Luau in Franklin: a Family Outing

June 4, 2017 @ 4:30 pm - 8:30 pm
Founder’s Pointe Pool, 507 Promenade Ct.
Franklin, TN 37064. United States
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$10.00

Our summer outing will be a fun afternoon and evening poolside at the Founder’s Pointe Pool off Hwy 96 in Franklin, with swimming optional from 4:30 and our Luau Dinner 5:30 – 8:30. We will have our luau dinner in the pergola near the pool. We will provide the pork. You bring a side dish or dessert and your family’s favorite beverage. Hawaiian food is largely gluten-free – lots of vegetables and fruits, so it should be easy to select…

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