Past Events

Our holiday potluck is always a fun event! Each family brings a gluten-free side dish – salads, veggies, or desserts – to serve 8-10 people. We ask that you bring a list of ingredients for your dish so that those with other allergies can make sure they can have some of your dish. It would be even better if you could bring copies of the recipe to share with the group. That is a good way to expand your gluten-free…

With their gluten-free menu, you can choose tasty New Mexican dishes such as nachos, tacos, enchiladas, fajitas, tamales, shrimp and grits, table-side prepared guacamole, etc. They have a variety of margaritas and other drinks. Desserts include a chocolate crème brulée that should be gluten-free

Chef Jason Laiacona, of Miel Restaurant in Nashville, will demonstrate gluten-free 3 recipes you could add to your holiday fare. After his demonstration, we will have a Sharing Opportunity to share a recipe or dish preparation that your family enjoys. If you don't have a recipe to share, you can gather great ideas for your holiday meals shared by our other talented members. If you are not receiving the newsletter via email and would like to join our Zoom meeting,…

Patricia Esposito, Dietitian at the Vanderbilt Medical Center's Center for Human Nutrition, will discuss with us the increased risk of malabsorption in Celiac Disease. Specifically, the increased risk of vitamin and mineral deficiencies such Vitamin D, iron, and several B Vitamins. She will review the importance of following a well-balanced gluten free diet to aid in prevention and treatment of these deficiencies, along with recommendations for regular follow up with your physician. Join Zoom Meeting: https://us02web.zoom.us/j/88507552877?pwd=RjFqY044L0tZMXVXV29PbEM1dStKZz09 Meeting ID: 885 0755…