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February Meeting with Guest Speaker Sarah Ferguson
February 10, 2018 @ 1:00 pm - 3:00 pm
What does it mean when a product says “manufactured in a facility that also processes wheat”? Should you buy it? Is it safe for you? Are natural and artificial flavorings safe?” Should you use only gluten-free shampoo or cosmetics? Should gluten free foods contain zero gluten?
Sarah Ferguson will explore some common misconceptions about celiac disease & the gluten free diet at our next meeting.