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Come meet Sarah Ferguson, RD, LDN

January 28, 2017 @ 1:00 pm - 3:00 pm

Sarah Ferguson graduated from Indiana University with a double major in Community Health and Dietetics and completed her dietetic internship at Vanderbilt University Medical Center. She has specialized in gastrointestinal diseases. She is now the dietitian for Vanderbilt’s Celiac Disease Clinic and she works with individuals who have Inflammatory Bowel Disease (IBD) at Vanderbilt’s IBD Clinic. At the Celiac Clinic, she provides counseling, education, and support to patients with celiac disease. She is passionate about nutrition and loves working with patients to promote balanced eating and healthy lifestyles.

She will speaking on Overcoming the Challenges of a Gluten-Free Diet. She will identify which nutrients are lacking in gluten-free foods and where we can find those nutrients elsewhere to make sure they are in your diet.

Details

Date:
January 28, 2017
Time:
1:00 pm - 3:00 pm

Organizer

Carol Ann Baily

Venue

Centennial Women’s Hospital Medical Building (M.O.B.) Auditorium
2200 Patterson St.
Nashville, TN 37203 United States
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