Come meet Sarah Ferguson, RD, LDN

Sarah Ferguson graduated from Indiana University with a double major in Community Health and Dietetics and completed her dietetic internship at Vanderbilt University Medical Center. She has specialized in gastrointestinal diseases. She is now the dietitian for Vanderbilt’s Celiac Disease Clinic and she works with individuals who have Inflammatory Bowel Disease (IBD) at Vanderbilt’s IBD Clinic. At the Celiac Clinic, she provides counseling, education, and support to patients with celiac disease. She is passionate about nutrition and loves working with patients to promote balanced eating and healthy lifestyles.

She will speaking on Overcoming the Challenges of a Gluten-Free Diet. She will identify which nutrients are lacking in gluten-free foods and where we can find those nutrients elsewhere to make sure they are in your diet.