April Meeting: Bake Sale

Let’s Bake: At our meeting on Saturday, April 8, we will offer you lots of tips on how to improve your gluten-free baking. Cheryl Chamberlain and Carol Ann Baily will share their experiences. We will give you specific ways to get good results when you want to convert those old favorites.

We will demonstrate how to substitute sugar and eggs, in addition to the gluten-free flour blends and starches. There will be handouts to take home with flour blends to try and tips about how to improve your gluten-free baking

Please also bring gluten-free baked goods packaged to sell at the meeting.

Suggestions:

Cookies – 12 on a paper plate.
Muffins or cupcakes – 6 on a plate.
Brownies – 4 on a plate.
Individually wrapped small loaves of banana or other breads.